The Best Ever Strawberry Jam

Nothing says spring time in Texas like strawberries!  We pick gallons and gallons at a local farm, and what doesn't get eaten I make into the BEST EVER Strawberry Jam.

A lot of jams and jellies just taste sweet-sweet-sweet, but this recipe cuts the sugar so that you really get a strong strawberry flavor!


Delish!

How to hull a strawberry

Low Sugar Strawberry Jam

• 6 cups of crushed Strawberries
• 3 1/2 c sugar
• 1/2 teaspoon butter
• 1 box No Sugar Sure-Jell

Directions:

1.  Put crushed strawberries into large pot.

2.  Stir in Sure Jell

3.  Stir in butter

4.  Bring mixture to a boil

5.  Add sugar

6.  Stir constantly

7.  Bring mixture back to a boil

8.  After 1 minute, remove from heat

9.  Test jam on cold plate

10.  Pour into sterilized jars

11.  Process in water bath for 5-10 minutes (everything I've read says 5 minutes)

Enjoy!!