It's a pretty rare occasion that finds me buying grocery store tomatoes. I'm usually disappointed, so I'd just rather not.
All this tomato dreaming got me thinking about how I start my tomato seeds and wondering if there was anything I might do to improve my seedlings for the spring.
These are my steps and considerations for choosing my tomatoes.
1. What Do You Want With Those Tomatoes?
Silly Question? Maybe.
But you seriously have to think about the type of tomatoes you are choosing. Are you planning on slicing and eating? Making sauce? Adding to salads? Dehydrating/Freezing/Canning?
Here are tomatoes I've tried or will be this year:
Slicing/Eating
Indigo Rose |
German Pink |
Ozark Pink |
Pink Elephant |
Sauce/Paste
Amish Paste |
San Marzano |
Dehydrating/Freezing/Canning
German Pink |
Bonnie Best |
Cherry
Chocolate Cherry Tomato |
Fox Cherry |
Of course many of these tomatoes could be used if a variety of ways which makes them ideal options for you garden!
2. What Do We Want? -TOMATOES!
When Do We Want Them? -NOW!
When do you want those tomatoes?
I know, another silly question.
Another thing to note when choosing your varieties is are these types of tomatoes determinate or indeterminate. If you are needing a big crop of tomatoes to ripen all at the same time so you can make big batches of sauce, they you might choose a determinate variety. If you prefer the plant to produce all season long then indeterminate is what is right for you. Another difference between determinate and indeterminate it size and style of plant. Determinate plants don't tend to get as large and are usually bush style, where the indeterminate plants grow much larger and need a lot of staking.
Indeterminate Varieties
Most Cherry Tomatoes
Indigo Rose
Amish Paste
German Pink
San Marzano
Pink Elephant
Bonny Best
Determinate Varieties
Roma (a good paste/sauce tomato)
Husky Red
Territorial and Baker Creek and are great choices, but there are many, many others. Order seeds and dream of spring!
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