My boys, who can be picky when it comes to veggies, ate these up!
Roasted Rosemary Vegetables
baby bella mushrooms
2 squash
1 zucchini
broccoli
salt
dried thyme
dried basil
lemon zest
sprigs of fresh rosemary
- Preheat oven to 500.
- Chop all the veggies.
- Toss in olive oil.
- Sprinkle with salt, thyme, and basil
- Zest 1/2 lemon on veggies
- Chop a few sprigs of rosemary
- Place remaining rosemary on top
- Cook for 10 minutes shaking tray 5 minutes in
- Serve!
I like to squeeze some fresh lemon juice on mine.
Yummy Yummy!
Enjoy!
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